How's The Chili?

John Cushing
Elmhurst, IL

I was fortunate to live right down the street on Eugenie for 10 years so I spent a loooooooooot of time at The Anchor. One weekend afternoon I was sitting at the bar, enjoying a Guinness (before the craft beer coup kicked it off the tap) and a bowl of chili. The gentleman to my left asked "How's the chili"? I said, "good". He asked if it was hot. I said spicy or temperature? He said temperature. I said, "no but it never is" and that is how I met Mr.Enrique the owner who had passed the restaurant on to his kids, Paul, Mary Kay, and Gina as he was the gentleman asking the question. 

Jennifer Buchanan

IITA Inc., 164 Market Street, Charleston, SC, 29401, United States