The Cooking Channel's "The Originals" with Emeril Lagasse

Emeril Lagasse uncovers the classic culinary charms of the Windy City. He helps in the kitchen with their Chicago-style ribs and most popular side dish, creamed spinach, cooked in a style Emeril has never seen before! Touring the restaurant, he sits in the booth Sinatra squeezed into with his Rat Pack cronies and learns why the bar has a sign that reads, "Positively no dancing!"

To read more about the show, click here.

Jennifer Buchanan

IITA Inc., 164 Market Street, Charleston, SC, 29401, United States